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allegro romano ristorante
1701 Jones St. (at Broadway)
San Francisco, CA 94109
Hours:  5 p.m. - 10 a.m.
Closed Sundays
Reservations: 415-928-4002
 

"This is one of the best restaurants I have been to in the city of SF! The food is exceptional and the service is outstanding. My favorite is the vodka sauce pasta. Grazie!" Cindy Vink, PG&E

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Gli Antipasti — Appetizer
Bruschetta alla Romana  (2 pieces)
Grilled Italian Bread with garlic & tomatoes, prepared Roman style
Carpaccio alla Romana
Thinly sliced beef w/shaved aged Parmesan cheese, arucola & truffle oil
Asparagi alla Parmigiana
Fresh asparagus with aged Pecorino & Parmesan butter sauce
Fresh Buffala Mozzarella Caprese Style
Fresh buffalo mozzarella with sliced tomatoes & basil-olive oil vinaigrette

Carpaccio di Salmone
Thinly sliced king salmon carpaccio marinated in a lemon~orange vinaigrette

Crepes al' Caviar e Salmone
Crepes filled w/smoked salmon, créme freche & caviar in a dill herb vinaigrette
Capesante Tartufate
Pan-seared sea scallops over a bed of spinach with herb asparagus truffle sauce
Zuppa e Insalata
Zuppa del Giorno
Homemade soup prepared daily
Insalata Di Campo
Organic mixed green salad with aged balsmic & olive oil vinaigrette
Classic Ceasar Salad with Dungeness Crab Meat
Pasta Courses
Rigatoni alla Amatriciana   (Willie Brown's favorite)
Rigatoni pasta with italian bacon, fresh tomato sauce
and aged pecorino cheese
Gnocchi alla Gorgonzola
Homemade gnocchi with gorgonzola, spinach & roasted walnuts
Ravioli di ricotta e Spinaci
Homemade Ravioli stuffed with spinach & ricotta cheese in a pink sauce
Fettuccine al Tartufo Bianco
Homemade fettuccine with (in season from Piedmont) white truffle sauce
Ravioli di Aragosta in Salsa Rosa
Homemade lobster & crab-stuffed ravioli in a vodka pink sauce

Spaghetti all' Lorenzo
Shaghetti with shrimp & sea scallops in a saffron & roasted fresh tomato sauce

Fettuccine al Cinghiale e brodo di Porcini
Homemade  Fettuccine with Wild Boar Ragu & Porcini Redaction

Spaghetti alla Carbonara e Tartufo  Bianco
Spaghetti in Carbonara & White Truffle Sauce

Linguine Aglio e Oglio e Granghio
Linguine  in Olive Oil and Garlic and  fresh  Crab Meat

Risotto of the Day
I Secondi — Meat & Fish
Petto di Pollo al "Allegro Romano"
Sautéed' chicken breast over spinach, gorgonzola mashed potatoes,
andDijon mustard vermouth sauce
Pollo alla Piccatta
Sautéed' chicken breast over spinach, mashed potatoes, cherry tomato,
and piccatta sauce
Scaloppini con Porcini  (a piece of Heaven)
Scaloppini with fresh porcini mushrooms in a Barolo-Port wine redaction sauce
Scottadito dello Chef   (as WE like in Rome)
Grilled, marinated lamb chop
 
Scaloppini alla Piccatta e Capperi
Scalloppini in lemon & capers sauce

Ossobuco di Vitello con Polenta al Tartufo
Veal Shank Ossobuco over White Truffle Polenta
Filetto ai Porcini e Barolo
Filet Mignon (Black Angus) with porcini mushrooms & Barolo red wine sauce
Salmone alla Romana
Pan-roasted King Salmon filet on spinach & mash potatoes in mixed bell-pepper  eggplant sauce
Sand Dab Dore alla Piccatta
Over "Roman Risotto" with a Pino Grigio white wine lemon & capers sauce

Alaskan Halibut allo Chef
Alaskan Halibut Filet over Asparagus & Spinach in a Red Beet Vermouth Redaction Sauce
Dessert Tray
Try our world-famous chocolate truffle "Tre Scalini"

 
We didn't just bring our recipes from Italy...we brought the chefs.
Allegro serves the freshest food using the finest local & imported ingredients.
  Allegro Romano is available for private parties & functions.
Please call 415.928.4002
or email for more information. 		 
 Please call 415.928.4002 for reservations.
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